Ancient Egyptian Agriculture
Historical Encyclopedia

FARMERS: THE FOUNDATION

The Economic Engine of the Kingdom

"While Pharaohs built pyramids and scribes recorded history, it was the farmer who fed the gods. Making up 80% of the population, they were the silent, mighty engine that powered the entire civilization."

The farmer (Fellah) was the base of the social pyramid. Without their relentless labor during the planting and harvest seasons, the temples would be empty and the armies unfed. Though they lived modest lives in mudbrick villages, they were not slaves. They were free citizens with rights, families, and a deep connection to the cycle of the Nile.

Early Agricultural Scene

A Simple Life

Farmers lived in small villages close to the Nile. Their homes were built of sun-dried mudbrick, cool in the day and warm at night.

Bound to the Nile

A farmer's life was dictated by the three seasons of the Nile:

Akhet (Flood)

Farming stops. Many farmers are drafted (Corvée) to work on state projects like pyramids.

Peret (Planting)

The busiest time. Plowing the fresh mud and sowing wheat, barley, and flax.

Shemu (Harvest)

Gathering the crops, threshing grain with oxen, and preparing for the tax collectors.

The State's Claim

Although free, farmers did not own the land they worked; it belonged to the Pharaoh, a temple, or a noble. In return for the right to farm, they owed a portion of their harvest as tax.

The Corvée System: This was a labor tax. During the flood season when farming was impossible, able-bodied men were drafted to clear canals, build temples, or quarry stone. While hard work, they were fed and housed by the state. This is how the Great Pyramids were built—by farmers, not slaves.

Agricultural Milestones

c. 5000 BC: First farming communities appear in the Fayum.
c. 3000 BC: The plow (drawn by oxen) increases efficiency.
c. 1500 BC: Invention of the Shaduf allows irrigation of higher ground.
Ptolemaic Period: Introduction of new crops and the water wheel (Sakia).

Frequently Asked Questions

No. The vast majority were free tenant farmers. They had legal rights, could marry who they wanted, and could leave their land (though few did).
Their diet was healthy and primarily vegetarian: bread (emmer wheat), beer (barley), onions, garlic, lentils, and fish from the Nile. Meat was reserved for festivals.
Mostly no. The Pharaoh was the theoretical owner of all land. Farmers worked plots owned by the crown, temples, or noble estates, keeping a share of the harvest for themselves.

See the Rural Life

Visit the agricultural scenes in the Tombs of the Nobles.